Menus

Good ol' boy

Choice of turkey, ham, or roast beef with lettuce,tomato, onion, white cheddar, and mayo

Italian

Piled with salami, pepperoni & ham with lettuce, tomato, onions, pepperoncini, fresh mozzarella and an herb oil blend

Ortaggio

Spinach, mushrooms, tomatoes, bell peppers, kalamata olives, fresh mozzarella, and an herb oil blend

Montana Cheesesteak

Hot shaved ribeye with melted American and mozzarella cheeses, grilled onions, and bell peppers smothered in a house-made texas style BBQ sauce

Mediterranean

Hot shaved ribeye with feta cheese, spinach, cucumber, cherry tomatoes, roasted garlic and a creamy tzatziki sauce

Meatball

Italian style beef and pork meatballs in our house-made Neapolitan sauce with fresh mozzarella, kalamata olives, spinach and red onion

Build your own Burger

Start with a 7oz certified Angus beef patty and build as you please: bacon $2, cheese $2 (white cheddar, swiss, American, gouda, feta), grilled mushrooms $1, grilled onions $1, lettuce, tomato, onion, pickle, mayonnaise, ketchup, mustard, Texas bbq

Chipotle Pulled Pork Sliders

Pulled pork in a chipotle BBQ sauce with pickles and house-made slaw on sweet Hawaiian slider buns

Bratwurst Rotator

Beer boiled and grilled on a classic brat bun, ask what the flavor of the day is!

Soup of the Day

All soups are made in-house, ask about today's flavors

Bison Chili

Made in house with local ground bison, packed full of flavor and served with sour cream, cheese, and green onions

SIDE SALAD

mixed greens with red onion and cherry tomatoes, your choice of ranch or balsamic vinaigrette

Cheese and More

Good old fashioned cheese pizza, add toppings to make your own custom pie

Carne

Pepperoni, genoa salami, italian sausage, and applewood smoked bacon

Loaded

Neapolitan sauce with pepperoni, italian sausage, bell pepper medley, kalamata olives, mushrooms, red onions

The Garden

Fresh spinach, cherry tomatoes, mushrooms, red onions and roasted garlic

Margherita

Neapolitan sauce with sliced with beefsteak tomatoes, fresh mozzarella and topped with fresh cut basil

Buffalo Jump

Jump buffalo sauce, gorgonzola and parmesan cheese, grilled chicken and red onions

Sweet Pig

Olive oil, pizza cheese blend, pork belly, calabrese chilis, and topped with honey

The Anderson

Olive oil, gorgonzola and pizza cheese blend, Italian sausage, sliced dates, and topped with balsamic glaze

Champignon

Alfredo sauce, pizza cheese blend, mushrooms, roasted garlic, topped with fresh rosemary, thyme and a drizzle of truffle oil

Steak'N Carbonara

Alfredo sauce, pizza cheese blend, Steak'N, spinach, sun-dried tomatoes and topped with a fried egg

Sauces

Neapolitan sauce Alfredo sauce Buffalo sauce Olive oil

Cheeses

Pizza cheese blend Parmesan Fresh mozzarella Gorgonzola

Meats

Pepperoni Italian sausage Applewood bacon Genoa salami Steak'N Chicken Pork belly

Veggies

Mushrooms Bell pepper medley Cherry tomatoes Beefsteak tomato slices Kalamata olives Red onions Roasted garlic Spinach Dates Calabrese chilis Sun-dried tomatoes

Toppings

Balsamic glaze Honey Fresh thyme Fresh rosemary Basil Truffle oil Fried egg

COWBOY SKILLET

Thinly sliced potato rounds covered in jalapeno cheese sauce and cheddar cheese, topped with steak, tomatoes, green onions and sour cream. Add double steak + $8

BRISKET NACHOS

House-made tortilla chips covered in smoked brisket, black beans, jalapenos, tomato, jalapeno cheese sauce, and cheddar cheese. Served with sour cream, salsa, and guacamole.

CHILI CHEESE FRIES

Hand-cut fries with a heaping scoop of chili, cheddar cheese, sour cream, and green onions.

CRISPY BRUSSELS SPROUTS

Flash-fried brussels sprouts covered in honey and goat cheese with a light sprinkle of red pepper flakes.

"CHEESE FACTORY" CURDS

Nostalgic for fresh cheesy bites of heaven with a mild cheddar flavor? Try these Wisconsin cheese curds.

BAVARIAN PRETZEL STICKS

Warm pretzels brushed with garlic oil and topped with everything spice. Served with jalapeno cheese sauce, house-made spicy mustard, and honey mustard.

ZUCCHINI CHIPS

Tempura battered to order and crisped to perfection make these zucchini chips perfect alongside a glass of wine or a signature cocktail.

WINGS 6 OR 12

Our wings are lightly breaded and fried until crispy then tossed in your choice of sauce. All our sauces are made in-house. One sauce per 6 wings. Served with celery, carrots, and your choice of ranch or gorgonzola dressing. Honey Bourbon, Texas BBQ, Jump Buffalo, Mango Habanero, and Garlic Parmesan.

CLASSIC MAC

Macaroni in a creamy house-made cheese sauce and baked in a cast iron skillet. Topped with melted parmesan and green onions.

TRUFFLE PARMESAN MAC

Our classic mac with an addition of savory truffle.

BUFFALO MAC

Classic cheesy macaroni with buffalo sauce and topped with gooey gorgonzola and green onions.

CHILI MAC

Our classic mac topped with a heaping scoop of chili and all the fixings.

ADD PROTEIN TO ANY MAC

Bacon, Steak'N, Chicken (grilled or crispy), Brisket, Steak, Shrimp

SOUP OF THE DAY

What's better than soup to warm the soul? All of our soups are home-made and what kind depends on the day! Ask your server what flavors will be tantalizing your tastebuds. Served with toasted Asiago bread.

HOME-MADE BISON CHILI

This chili is a customer favorite. Packed with flavor and topped with sour cream, shredded cheddar and green onions. Served with toasted Asiago bread.

CLASSIC BURGER

Local MT Wagyu Beef burger with white cheddar cheese served on a brioche bun with lettuce, tomato, pickle and onion.

COWBOY BURGER

Local MT Wagyu Beef burger with bacon and pepper jack cheese. Served on a brioche bun with Texas BBQ, crispy onions, lettuce, and tomato.

JAMMIN' BISON BURGER

Montana Bison burger on a brioche bun with goat cheese, garlic and herb aioli, apricot bacon jam and arugula.

KICKIN' CHICKEN SANDWICH

Your choice of grilled or crispy chicken on a brioche bun with lettuce, pickles and a house-made Cajun aioli.

CHIPOTLE PULLED PORK SANDWICH

Pulled pork in a chipotle BBQ sauce piled on a sweet Hawaiian bun with pickles and house-made coleslaw.

PRIME RIB FRENCH DIP

Shaved prime rib with Swiss cheese and grilled onions on a hoagie. Served with Au Jus.

UMAMI ARUGULA

Arugula tossed in a balsamic vinaigrette with bacon, red onion, toasted sunflower seed, and gorgonzola crumbles, then drizzled with balsamic glaze.

THE JUMP WEDGE

Fanned lettuce wedge covered in creamy gorgonzola dressing then topped with diced apples, craisins, bacon and candied walnuts.

CLASSIC CAESAR

Romaine lettuce in fresh Caesar dressing topped with shaved parmesan, house-made croutons and anchovies.

GATEWAY CHOP

Mixed greens in a creamy garlic dressing with sun-dried tomatoes, red onion, roasted artichoke hearts, parmesan cheese and crispy capers.

BURRATA CAPRESE

Burrata mozzarella, sliced tomatoes, olive oil, balsamic glaze, basil and a sprinkle of fleur de sel.

HOUSE SALAD

Mixed greens with red onion, cherry tomatoes, croutons and your choice of dressing.

CHICKEN PARMESAN

Crispy chicken cutlet with a savory tomato sauce on a bed of linguine and topped with parmesan cheese.

WILD GAME MEATLOAF

A blend of elk, venison, bison, antelope, and boar meatloaf over mashed potatoes with good old-fashioned brown gravy.

HONEY BOURBON BOWL

A bowl of jasmine rice with roasted squashes, carrots, roasted tomatoes, and mushrooms, smothered in the chef's signature honey bourbon sauce and sprinkled with sesame seeds and green onions.

Chicken

Steak

Shrimp

PASTA ALFREDO

Your choice of chicken or shrimp with a rich alfredo-sauced linguine.

SESAME SEARED TUNA

6oz tuna steak coated in a sesame mix, seared to medium rare and served with jasmine rice and a side of wasabi ginger sauce.

LOCAL TOP SIRLOIN AND MUSHROOMS

8oz local top sirloin steak grilled to order and topped with a tarragon mushroom cream sauce (or not if you prefer). Served over garlic mashed potatoes.

LOCAL RIBEYE

12oz local, hand-cut Ribeye cooked to order and served with fresh rosemary fingerling potatoes.

BEAST OF THE WEEK

Ask about our weekly beast special. Every week we will be featuring a new beast. Shark anyone?

PRIME RIB NIGHT ON SATURDAYS

Join us for prime rib every Saturday. First come, first served until it's gone! Served with garlic mashed potatoes and vegetable of the day.

TACO TUESDAY

You heard that right! Every Tuesday we will be slinging out a different kind of taco. Served with chips and home-made salsa, you won't want to miss this.

CHOCOLATE CHIP SKILLET COOKIE

Home-made cookie in a cast iron skillet. Served warm with vanilla bean gelato and topped with Fleur de sel.

CHOCOLATE CAKE

Four layer, dark chocolate cake with milk chocolate mousse and chocolate ganache.

TURTLE CHEESE CAKE

New York style cheesecake with caramel, chocolate and pecans.

SKILLET COBBLER

Personal sized cobbler of the day in a mini skillet with a cinnamon crumble topping.

BREWED COFFEE.

Your choice of freshly brewed coffee.

COFFEE WITH A SHOT

Your choice of brewed coffee with a freshly brewed shot of espresso

AU LAIT

Brewed coffee and steamed milk

AMERICANO

Espresso and hot water

LATTE

Espresso and steamed milk with a touch of foam

CAPPUCINO

Espresso with equal parts milk and foam

MOCHA

Espresso, steamed milk and dutched chocolate

MACCHIATO

Double shot of espresso with a dollop of foam 3 oz drink

ESPRESSO

Concentrated coffee in small shots, prices are for double, triple and quadruple shots

Traditional Flavors

VANILLA CARAMEL HAZELNUT PUMPKIN SPICE CINNAMON HUCKLEBERRY PEPPERMINT DUTCHED CHOCOLATE WHITE CHOCOLATE ALMOND TOASTED MARSHMALLOW

Sugar Free

SF VANILLA SF CARAMEL SF HAZELNUT

DIRTY CHAI

Tipu's Masala Chai tea with milk, and espresso

HAZELNUT MOCHA

Hazelnut, sweet ground dutched chocolate, espresso and milk

WHITE CHOCOLATE MOCHA

Espresso, white chocolate, and milk

SMORES LATTE

Dutched chocolate, toasted marshmallow and a hint of hazelnut with espresso and milk

HOT CHOCOLATE

Dutched Chocolate and steamed milk

Alternate Milks

Oat Almond Skim

Tea Flavors

Cowgirl Confet-tea Sieze the Mo-Mint Crazy Mountain Berry Snappy Lemon Ginger Earlie Grey Dawn Patty's Irish Breakfast

Cowboy Skillet

Thinly sliced potato rounds covered in jalapeno cheese sauce and cheddar cheese, topped with steak, tomatoes, green onions and sour cream.

Brisket Nachos

House made tortilla chips smothered in smoked brisket, black beans, jalapeños, tomatoes, and cheese. Served with sour cream, salsa and guacamole.

Chili Cheese Fries

Hand cut fries with a heaping scoop of chili, cheddar cheese, sour cream, and green onions.

Crispy Brussel Sprouts

Flash fried brussel sprouts covered in honey, goat cheese, and red pepper.

"Cheese Factory" Curds

Nostalgic for fresh cheesy bites of heaven with a mild cheddar-like flavor? Try these Wisconsin cheese curds.

Barvarian Pretzel Sticks

Warm pretzels brushed with garlic oil and topped with everything spice. Served with jalapeno cheese sauce, house-made spicy mustard and honey mustard.

Zucchini Chips

Tempura battered to order and crisped to perfection make these zucchini chips perfect alongside a glass of wine or a signature cocktail.

Mac N Cheese

Macaroni in a creamy house cheese sauce, topped with parmesan and chives.

Add Bacon

Add Brisket

Buffalo Mac N' Cheese

Cheesy macaroni noodles in a buffalo sauce baked in a cast iron skillet and topped with gorgonzola and chives.

Truffle Parmesan Mac

Our Classic Mac with an addition of Truffle Oil.

Chili Mac

Our classic mac topped with a heaping scoop of chili and all the fixings.

Soup Of The Day

What's better than soup to warm the soul? All of our soups are home-made and what kind depends on the day! Ask your server what flavors will be tantalizing your tastebuds. Served with toasted Asiago bread. Cup or Bowl

Home-Made Bison Chili

This chili is a customer favorite. Packed with flavor and topped with sour cream, shredded cheddar and green onions. Served with toasted Asiago bread. Cup or Bowl

Hand Cut Fries

Sweet potato fries

Hand Battered Onion Strings

BEAST OF THE WEEK

Ask about our weekly beast special. Every week we will be featuring a new beast. Shark anyone?

TACO TUESDAY

You heard that right! Every tuesday we will be slinging out a different kind of taco. Served with chips and home-made salsa, you won't want to miss this.

PRIME RIB NIGHT ON SATURDAYS

Join us for prime rib every saturday. First come, first served until it's gone! Served with garlic mashed potatoes and vegetable of the day.

HAPPY HOUR EVERY DAY

Seven days a week from 4-6pm. All beers for $4, all mid-shelf liquors for price of wells, $1 off all wine by the glass.

Classic Burger

Wagyu beef with lettuce, tomato, onion, pickle, and white cheddar cheese

Cowboy Burger

Wagyu beef, BBQ, crispy onions, bacon, lettuce, tomato, and Colby jack cheese

Jammin' Bison Burger

Balsamic onion jam, garlic basil aioli, bacon, arugula, and swiss cheese

Kickin' Chicken Sandwich

Your choice of grilled or crispy chicken on a brioche bun with lettuce, pickles and a house-made Cajun aioli.

Chipotle Pulled Pork Sandwich

Pulled pork in a chipotle BBQ sauce piled on a sweet Hawaiian bun with pickles and house-made coleslaw.

Prime Rib French Dip

Shaved prime rib with Swiss cheese and grilled onions on a hoagie. Served with Au Jus.

Umami Arugula

Arugula tossed in a balsamic vinaigrette with bacon, red onion, toasted sunflower seed, gorgonzola crumbles, then drizzled with balsamic glaze.

The Jump Wedge

Lettuce wedge with apples, craisins, bacon, candied walnuts and a creamy gorgonzola dressing.

Classic Caesar

Romaine lettuce in fresh Caesar dressing topped with shaved parmesan, house-made croutons and anchovies.

Gateway Chop

Mixed greens in a creamy garlic dressing with sun-dried tomatoes, red onion, roasted artichoke hearts, parmesan cheese and crispy capers.

Burrata Caprese

Burrata mozzarella, sliced tomatoes, olive oil, balsamic glaze, basil and a sprinkle of fleur de sel.

House Salad

Mixed greens with red onion, cherry tomatoes, croutons and your choice of dressing.

Add a protein to any salad

Bacon, Steak'N, Chicken (Grilled or Crispy), Brisket, Steak

Chicken Parmesan

Crispy chicken cutlet with a savory tomato sauce on a bed of linguine topped with shaved parmesan and served with vegetable of the day.

Pasta Alfredo

Your choice of chicken or shrimp on a bed of linguine with a rich alfredo sauce.

Wild Game Meatloaf

A blend of elk, venison, bison, antelope and boar meatloaf over mashed potatoes with good old fashioned brown gravy.

Sesame Seared Tuna Steak

6oz tuna steak coated in a sesame mix, seared to medium rare and served over jasmine rice with a wasabi-ginger soy sauce.

Honey Bourbon Bowl

A bowl of jasmine rice with roasted squashes, carrots, roasted tomatoes, and mushrooms, smothered in the chef's signature honey bourbon sauce and sprinkled with sesame seeds and green onions.

Local Top Sirloin & Mushrooms

8oz local top sirloin steak grilled to order and topped with a tarragon mushroom cream sauce (or not if you prefer). Served over garlic mashed potatoes.

Local Ribeye

12oz local, hand-cut Ribeye cooked to order and served with fresh rosemary fingerling potatoes.

Mac N Cheese

Macaroni in a house made cheese sauce.

Noodles

Choice of Savory Tomato sauce or butter parmesan. Served with toasted bread and veggie of the day.

Kids Burger

Burger with or without cheese. Served with fries.

Chicken Strips

House made chicken tenders with mashed potatoes and gravy or fries.