Dinner

COWBOY SKILLET

Thinly sliced potato rounds covered in jalapeno cheese sauce and cheddar cheese, topped with steak, tomatoes, green onions and sour cream. Add double steak + $8

BRISKET NACHOS

House-made tortilla chips covered in smoked brisket, black beans, jalapenos, tomato, jalapeno cheese sauce, and cheddar cheese. Served with sour cream, salsa, and guacamole.

CHILI CHEESE FRIES

Hand-cut fries with a heaping scoop of chili, cheddar cheese, sour cream, and green onions.

CRISPY BRUSSELS SPROUTS

Flash-fried brussels sprouts covered in honey and goat cheese with a light sprinkle of red pepper flakes.

"CHEESE FACTORY" CURDS

Nostalgic for fresh cheesy bites of heaven with a mild cheddar flavor? Try these Wisconsin cheese curds.

BAVARIAN PRETZEL STICKS

Warm pretzels brushed with garlic oil and topped with everything spice. Served with jalapeno cheese sauce, house-made spicy mustard, and honey mustard.

ZUCCHINI CHIPS

Tempura battered to order and crisped to perfection make these zucchini chips perfect alongside a glass of wine or a signature cocktail.

WINGS 6 OR 12

Our wings are lightly breaded and fried until crispy then tossed in your choice of sauce. All our sauces are made in-house. One sauce per 6 wings. Served with celery, carrots, and your choice of ranch or gorgonzola dressing. Honey Bourbon, Texas BBQ, Jump Buffalo, Mango Habanero, and Garlic Parmesan.

CLASSIC MAC

Macaroni in a creamy house-made cheese sauce and baked in a cast iron skillet. Topped with melted parmesan and green onions.

TRUFFLE PARMESAN MAC

Our classic mac with an addition of savory truffle.

BUFFALO MAC

Classic cheesy macaroni with buffalo sauce and topped with gooey gorgonzola and green onions.

CHILI MAC

Our classic mac topped with a heaping scoop of chili and all the fixings.

ADD PROTEIN TO ANY MAC

Bacon, Steak'N, Chicken (grilled or crispy), Brisket, Steak, Shrimp

SOUP OF THE DAY

What's better than soup to warm the soul? All of our soups are home-made and what kind depends on the day! Ask your server what flavors will be tantalizing your tastebuds. Served with toasted Asiago bread.

HOME-MADE BISON CHILI

This chili is a customer favorite. Packed with flavor and topped with sour cream, shredded cheddar and green onions. Served with toasted Asiago bread.

CLASSIC BURGER

Local MT Wagyu Beef burger with white cheddar cheese served on a brioche bun with lettuce, tomato, pickle and onion.

COWBOY BURGER

Local MT Wagyu Beef burger with bacon and pepper jack cheese. Served on a brioche bun with Texas BBQ, crispy onions, lettuce, and tomato.

JAMMIN' BISON BURGER

Montana Bison burger on a brioche bun with goat cheese, garlic and herb aioli, apricot bacon jam and arugula.

KICKIN' CHICKEN SANDWICH

Your choice of grilled or crispy chicken on a brioche bun with lettuce, pickles and a house-made Cajun aioli.

CHIPOTLE PULLED PORK SANDWICH

Pulled pork in a chipotle BBQ sauce piled on a sweet Hawaiian bun with pickles and house-made coleslaw.

PRIME RIB FRENCH DIP

Shaved prime rib with Swiss cheese and grilled onions on a hoagie. Served with Au Jus.

UMAMI ARUGULA

Arugula tossed in a balsamic vinaigrette with bacon, red onion, toasted sunflower seed, and gorgonzola crumbles, then drizzled with balsamic glaze.

THE JUMP WEDGE

Fanned lettuce wedge covered in creamy gorgonzola dressing then topped with diced apples, craisins, bacon and candied walnuts.

CLASSIC CAESAR

Romaine lettuce in fresh Caesar dressing topped with shaved parmesan, house-made croutons and anchovies.

GATEWAY CHOP

Mixed greens in a creamy garlic dressing with sun-dried tomatoes, red onion, roasted artichoke hearts, parmesan cheese and crispy capers.

BURRATA CAPRESE

Burrata mozzarella, sliced tomatoes, olive oil, balsamic glaze, basil and a sprinkle of fleur de sel.

HOUSE SALAD

Mixed greens with red onion, cherry tomatoes, croutons and your choice of dressing.

CHICKEN PARMESAN

Crispy chicken cutlet with a savory tomato sauce on a bed of linguine and topped with parmesan cheese.

WILD GAME MEATLOAF

A blend of elk, venison, bison, antelope, and boar meatloaf over mashed potatoes with good old-fashioned brown gravy.

HONEY BOURBON BOWL

A bowl of jasmine rice with roasted squashes, carrots, roasted tomatoes, and mushrooms, smothered in the chef's signature honey bourbon sauce and sprinkled with sesame seeds and green onions.

Chicken

Steak

Shrimp

PASTA ALFREDO

Your choice of chicken or shrimp with a rich alfredo-sauced linguine.

SESAME SEARED TUNA

6oz tuna steak coated in a sesame mix, seared to medium rare and served with jasmine rice and a side of wasabi ginger sauce.

LOCAL TOP SIRLOIN AND MUSHROOMS

8oz local top sirloin steak grilled to order and topped with a tarragon mushroom cream sauce (or not if you prefer). Served over garlic mashed potatoes.

LOCAL RIBEYE

12oz local, hand-cut Ribeye cooked to order and served with fresh rosemary fingerling potatoes.

BEAST OF THE WEEK

Ask about our weekly beast special. Every week we will be featuring a new beast. Shark anyone?

PRIME RIB NIGHT ON SATURDAYS

Join us for prime rib every Saturday. First come, first served until it's gone! Served with garlic mashed potatoes and vegetable of the day.

TACO TUESDAY

You heard that right! Every Tuesday we will be slinging out a different kind of taco. Served with chips and home-made salsa, you won't want to miss this.

CHOCOLATE CHIP SKILLET COOKIE

Home-made cookie in a cast iron skillet. Served warm with vanilla bean gelato and topped with Fleur de sel.

CHOCOLATE CAKE

Four layer, dark chocolate cake with milk chocolate mousse and chocolate ganache.

TURTLE CHEESE CAKE

New York style cheesecake with caramel, chocolate and pecans.

SKILLET COBBLER

Personal sized cobbler of the day in a mini skillet with a cinnamon crumble topping.