Local Ribeye

14oz local, hand-cut Ribeye cooked to order and served with fresh rosemary fingerling potatoes.

Sesame Seared Tuna

6oz tuna steak coated in a sesame mix, seared to medium rare and served with jasmine rice and a side of wasabi ginger sauce.

Pasta Alfredo

Your choice of chicken or shrimp with a rich alfredo-sauced linguine.

Local Top Sirloin and Mushrooms

12oz local top sirloin steak grilled to order and topped with a tarragon mushroom cream sauce (or not if you prefer). Served over garlic mashed potatoes.

Honey Bourbon Bowl

Chicken, Steak, or Shrimp

A bowl of jasmine rice with roasted squashes, carrots, roasted tomatoes, and mushrooms, smothered in the chef's signature honey bourbon sauce and sprinkled with sesame seeds and green onions.

Chicken Parmesan

Crispy chicken cutlet with a savory tomato sauce on a bed of linguine and topped with parmesan cheese.

Wild Game Meatballs

A blend of elk, venison, bison, antelope, and boar. Topped with a savory tomato relish and served over mashed potatoes with good old-fashioned brown gravy.