three (4oz)regionally sourced bison, pork & lamb meatballs, seasoned, handmade and served smothered in our rich & zesty red tomato sauce over a bed of linguini.
toasted almond, parmesan crusted walleye filet served over grilled asparagus on a bed of garlic infused jasmine rice drizzled with a white wine beurre blanc.
jumbo shrimp sauteed in olive oil, garlic, butter, white wine, red pepper flakes, parsley, Served over a bed of linguini with asparagus.