linguini base, your choice of alfredo or pomodoro sauce additional toppings available
(6) jumbo shrimp smothered in a southern shellfish gravy w/ applewood smoked bacon over grits finished with fresh chives and served with asparagus or broccolini.
pan seared salmon on a bed of creamy parmesan risotto and sweet green peas, garnished with fried arugula and fried shredded potato served with asparagus.
(14oz) french cut bone-in regionally sourced farm raised pork, grilled
to a juicy tender perfection finished with a huckleberry infused maple syrup glaze, parmesan smashed red potatoes & asparagus.
(14oz) regionally sourced choice new york strip, garlic herb butter, served with asparagus and parmesan smashed red potatoes , side of red wine demi-glaze.
jasmine rice, fire roasted squash, carrots, tomatoes, cremini mushrooms smothered in a scratch prepared honey bourbon sauce finished with sesame seeds and chives.Â