(14oz) french cut bone-in regionally sourced farm raised pork, grilled
to a juicy tender perfection finished with a huckleberry infused maple syrup glaze, parmesan smashed red potatoes & asparagus.
citrus marinated, southwest seasoned flank steak served over garlic scented rice, chopped fresh jalapenos, with sauteed bell peppers & onions, topped with guacamole.
(14oz) wicken’s ranch grass fed choice, served over asparagus with garlic smashed red potatoes, au jus and herb infused garlic butter.
(12oz) regionally sourced choice strip served with hand cut french fries and asparagus, herb infused garlic butter.